Our 2013 Cowgirl Cab is ruby red in color with a nose of plum, blueberry and spices. This wine is full bodied, offering a smooth entry of blackberry and leather. Ripe fruit, vanilla, and clove linger on the palate. This wine provides a flinty and earthy finish with salty minerality.
This Bordeaux style blend consists of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec with a nose of ripe black currant, plum and sage. Notes of sweet tobacco, cedar and prune meld in the palate with short tannins and balanced acidity leading to a layer of spice and underbrush.
This wine opens with a nose of kiwi, white peach, vanilla, and crème brûlée. The mouth feel is full with a well balanced acidity and a hint of lightly toasted oak. Pineapple, honeydew, and white flower fill the palate while almond and delicate fruit notes unfold in the finish.
This Cowgirl Malbec is a medium ruby color with a nose of white pepper, currant, cherries, and black olive. Rich flavors of raspberry and rose petals linger. This wine offers well-balanced minerality and soft tannins, providing a dry finish.
This Pinot Noir is light ruby in color with a nose of black cherry, gingerbread, and peonies. This wine is light bodied, offering plum, forest floor and cinnamon to linger on the palate. An elegant wine with a dry finish, this Pinot Noir is easy to drink on any occasion.
The 2016 Albariño has been fermented and aged "sur lies" in French oak for 6 months. It presents a flavor profile of lemon pastry creme with hints of almond and tropical fruit. It is medium bodied with a soft and unctuous entry. The palate is of cumquat and honeysuckle. The finish is chalky dry with a quinine refreshing taste.
The Cowgirl Blush 2016 is a medium bodied and refreshing, Provence style, rosé. The nose is of strawberry, watermelon, white flowers and thyme. Crisp from the start, it evolves towards a very soft and dry finish, revealing layers of plum, peach and almond. Enjoy it as an afternoon sipper or pair it with Summer salads. 425 cases produced
The 2016 Cowgirl Picpoul is made with Picpoul grapes from Paso Robles. Our Picpoul has been fermented in 2/3 stainless steel barrels and 1/3 French oak. The entry of the Picpoul opens up with flavors of white flower, peach, pear, and pineapple. Layers of linden blossom tea are further revealed. Medium to full bodied, it is very complex, crisp, and lingers on with a citrusy and chalky finish.
This refreshing white blend consists of 40% Chardonnay, 30% Sauvignon Blanc & 30% Pinot Grigio to create a layered complexity. Crisp, aromatic flavors of jasmine, quince jam, pineapple, and honeysuckle blossom refresh the palate, while lightly toasted puff pastry and vanilla linger in the finish.
