Our 2013 Cowgirl Cab is ruby red in color with a nose of plum, blueberry and spices. This wine is full bodied, offering a smooth entry of blackberry and leather. Ripe fruit, vanilla, and clove linger on the palate. This wine provides a flinty and earthy finish with salty minerality.
This Bordeaux style blend consists of equal parts Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec with a nose of ripe black currant, plum, and sage. It has notes of sweet tobacco, cedar, and prune meld in the palate with short tannins and balanced acidity leading to a layer of spice and underbrush.
This Pinot Noir is light ruby in color with a nose of black cherry, gingerbread, and peonies. This wine is light bodied, offering plum, forest floor and cinnamon to linger on the palate. An elegant wine with a dry finish, this Pinot Noir is easy to drink on any occasion.
This Cowgirl Malbec is violet in color with a nose of white pepper, currant, cherries, and black olive. Rich flavors of raspberry and rose petals linger in the finish. This wine offers well balanced minerality and soft tannins, providing a dry finish. 300 cases produced
Our Cowgirl 2016 Chardonnay opens with a nose of lime, pineapple, green apple, & jasmine. The mouth feel is medium bodied, Burgundian style, with notes of peach, cantaloupe, and a mineral unfolding in the finish. This Chardonnay is fermented in French Oak and aged for 10 months “on the lees”.
This Cowgirl Malbec is violet in color with a nose of white pepper, currant, cherries, and black olive. Rich flavors of raspberry and rose petals linger in the finish. This wine offers well balanced minerality and soft tannins, providing a dry finish. 300 cases produced
The Cowgirl 2017 Blush Rosé is a medium bodied Provence style rosé. The nose is of strawberry, watermelon, white flowers, and thyme. Crisp from the start, it evolves toward a very soft and dry finish, revealing layers of plum, peach, and almond. 425 cases produced.
The 2017 Cowgirl Picpoul is made with Picpoul grapes from Paso Robles. Our Picpoul has been fermented in 2/3 stainless steel barrels and 1/3 French oak. The entry of the Picpoul opens up with flavors of white flower, peach, pear, and pineapple. Layers of linden blossom tea are further revealed. Medium to full bodied, it is very complex, crisp, and lingers on with a citrusy and chalky finish.
